Simply Tasty Thai Menu

Diced cucumbers with sweet chili sauce and crushed peanuts.

Green papaya, tomatoes, green beans, and lime dressing with shrimps.

Green papaya, tomatoes, green beans, and lime dressing.

Mixed vegetable salad with peanut dressing and crispy tofu.

Your choice of meat stir-fried with cashews, onions, scallions, and mushroom in a chili-roasted sauce.

Sautéed in a chili paste with string beans and carrots.

Steamed cabbage and broccoli topped with homemade peanut sauce. (Noodle Substitution on request)

Stir-fried with pineapple, cucumber, onions, carrots, and bell peppers in a sweet and sour chili sauce.

Stir-fried chicken, onions, carrots, and spring onions with roasted chili and cashew nuts.

Topped with Thai Chili Sauce or Curry Sauce

Roasted half duck, de-boned, fried crisp, topped with a thai holy basil sauce.

Stir-fried with onions, green beans, bell peppers, carrots, and holy basil leaves in a brown sauce.

Sautéed ginger, onion, green beans, carrots, and mushrooms in brown sauce.

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Fork, Knife, Napkin and reusable bag

Two spring rolls, two crab rangoon, two lumpia, two golden money bags, two satay, and one mini curry puff changes to samplers will be charged per item.

Two fried wontons, two golden money bags, two mini curry puffs, two crab rangoon, two fresh rolls, two satay, and two spring rolls.

2 fried tofu 2 veggies spring rolls 4 fresh rolls

Sample Any Three Curry Dishes with Your Choice of Meat. (add Roti $2). Add roti for an additional charge.

Northern Thailand Stirred Fried in Your Choice of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil

Nancy’s Favorite Dish with a Combination of Chicken, Beef and Pork in a Black Bean Sauce, Fresh Ginger and Chopped Vegetables.

Northern Thailand Turmeric Based Curry, Known as “Double Favor” for a Strong Taste with Coconut Milk, Kaffir Lime Leaves and Lemon Grass.

(Medium Spicy) Spicy Stir Fry in Red Curry Sauce with Herbs, Peppercorns, Krachai, Bird's Eye Chilies, Kaffir Lime Leaves and Basil Leaves.

Thailand Most Favor Dishes of King Prawn in a Crispy Garlic and Black Pepper, Rich in Flavor.

Stir-Fried Scallops. Mussels, Shrimp and Calamari with Turmeric Curry, Egg, Garlic, Onion, Green Onions, Celery and Bell Pepper.

Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Rice stick noodles sautéed in curry paste and Asian sesame sauce with tofu, egg, bean sprouts, and mixed vegetables.

Crispy noodles in curry sauce.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Chicken broth.

Thin rice noodles with vegetables and soy sauce.

Large rice noodles in a dark soy sauce with green vegetables.

Spicy lemon grass soup.

Coconut Lemongrass Soup.

Beef broth.

Chunks of pineapple with cashews, tomatoes, egg, raisins and onions; served in a pineapple.

Tomatoes, onions, egg and thai sweet basil.

Green curry paste, basil, egg, garlic, onion, eggplant, carrots and green beans.

Flavorful spices, tomatoes, onions and egg.

Chicken, beef and pork combo with tomatoes, onions and egg.

Saffron, turmeric onion, garlic, egg, carrots, green beans, and sprouts.

Thin rice noodles with vegetables and soy sauce.

Strongly flavored thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

A unique western thai curry with a strong sweet and spicy flavor with green beans and carrots; served in a pineapple.

Southern thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Red chili paste cooked in coconut milk with green beans, carrots, bamboo shoots, and basil leaves.

Pumpkin and Tofu in Curry with Spring Onion and Hot Basil

Southern thai style cooked in coconut milk with tender beef or chicken, potato chunks, onion and spices.

Try delicious hot roti bread with your curry.

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, thai eggplant, and basil leaves.

Flavorful soup with lemon grass and galangal in coconut milk.

Famous spicy soup with lemon grass, galangal and roasted chili.

Thai style soup with egg, mushrooms and spring onions in a sweet vinegar sauce.

Thai style marinated pork, grilled and served with a homemade spicy sauce.

Thai style marinated pork, grilled and served on a skewer.

Grilled and minced salad with lime dressing and fresh herb seasoning. Add chicken or pork, beef for an additional charge.

Thai grilled beef slices blended with Thai dry chili spices and fresh herbs. Add shrimp for extra charge. Add shrimp for an additional charge.

Grilled marinated chicken sautéed in bourbon sauce.

Crispy Marinated pork with Thai herbs.

Jumbo seafood and vegetable Tempura with shrimp, mussels, squid and scallops, Served with Sriracha Plum Sauce.

Marinated and grilled in curry spices; served with peanut sauce.

Crispy fried tofu served on top of cucumber salad topped with sweet chili sauce.

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Crispy wontons with cream cheese and a curry-seasoned mix of real and imitation crab.

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Mini pastry filled with minced curry-chicken and potatoes; served with sweet chili sauce.

Crispy Fried Mini Chicken and vegetable roll.

Vegetarian.

Spring rolls in a cucumber salad, topped with plum sauce.